Back in Scotland when I started growing them I planted 10 seeds and 4 came up. On those four plants I got ONE squash. Ok. So we moved here. Same packet of seeds, same frame of reference. So I planted 20 based on previous experience. All 20 came up. I reckoned that we could indeed cope with 20 squashes as they store well so I happily planted all 20 seedlings, expecting about 20 fruits. But no, they were off. The scramble for life and reproduction was on. Stand still for 5 mins near them and they've woven their tendrils into your shoelaces in a desperate bid to shore up the ever swelling fruits. I think there must be at least 100 squashes happily expanding in the sun! I was down at our neighbour's taking them some spare eggs and I was telling the lady about this situation. She thought it was hilarious and rushed in to tell her husband who was working on their roof. All I could hear was raucous laughter from the rafters! So if you come to stay this autumn/winter - possibly even in the spring and early summer of next year - guess what's on the menu?
Monday, 17 August 2009
The Day of the Triffids
Back in Scotland when I started growing them I planted 10 seeds and 4 came up. On those four plants I got ONE squash. Ok. So we moved here. Same packet of seeds, same frame of reference. So I planted 20 based on previous experience. All 20 came up. I reckoned that we could indeed cope with 20 squashes as they store well so I happily planted all 20 seedlings, expecting about 20 fruits. But no, they were off. The scramble for life and reproduction was on. Stand still for 5 mins near them and they've woven their tendrils into your shoelaces in a desperate bid to shore up the ever swelling fruits. I think there must be at least 100 squashes happily expanding in the sun! I was down at our neighbour's taking them some spare eggs and I was telling the lady about this situation. She thought it was hilarious and rushed in to tell her husband who was working on their roof. All I could hear was raucous laughter from the rafters! So if you come to stay this autumn/winter - possibly even in the spring and early summer of next year - guess what's on the menu?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment